½ Cup Vegan butter.
½ Cup White Sugar.
½ Cup Cocoanut Sugar.
1 Tsp Vanilla Extract.
2/3 Cup Unsweetend Cocoa Powder.
1 Tsp Baking Soda.
¼ Tsp Salt.
1Tbsp Almond Milk.
½ Cup of (any topping) (chocolate chips) (Reese’s Piece’s)
-Preheat Oven to 350.
-Add the Butter, and both sugars into a mixing bowl. Cream together. Then add the vanilla extract. Mix it in.
-In a separate bowl, sift in the flour and cocoa powder. Then mix in baking soda and salt.
-Add the dry ingredients to the wet. Mix by hand until crumbly.
-Add the milk and mix it in.
-Add your topping and mix in.
-Roll into balls and place on baking sheet. (Don’t forget the non-stick spray)
-Bake for 10 Minutes. Remove from sheet and place the cookies somewhere to cool for 5 min.